Cricket Pasta, an unique fusilli pasta made with 20% cricket flour and 80% wheat flour, is the only wheat+cricket flour pasta on the market.
Bugsolutely is a business focused on developing, producing and exporting foods made from edible insect flour. Established at the end of 2015 in Bangkok as a 100% foreign-owned Thai limited company, Bugsolutely is right at the forefront of the fast- growing bug food business, which is quickly developing in western countries and has garnered massive media attention.
The only pasta in the world made with 20% cricket flour, made with italian know-how in thailand, where cricket flour costs 2 times less than in europe, very sustainable and healthy, a real food of the future, all the other insect pasta are rice-flour based (that’s a compromise on taste) and contains less insect powder
Bugsolutely is looking for strategic investors and partners, particularly when connected to the food business and a sustainable world.